Even the bears are wide awake now – you see them running in the park, stealing honey from the bees, going to the cinema, driving cars, shopping at the grocery store, what else do bears do actually?
They don’t have quite the good reputation, do they?
I only know they sleep all winter long and whenever they’re awake they steal honey. And they’re not really athletic and they would most definitely chew on you if you cross them. So to summarize it – bears are lazy thieves. The most adorable lazy thieves ever.
I hope they don’t try to steal this adorable veggie dip with roasted green peppers I made last week. If they do – this means war.
Because peppers are pretty much my favorite vegetable – I just love the smell and their taste – fresh and very fragrant. But when you roast or bake them – Oh my Goodness, forget about the bears and watch out for me – because I’m ready to attack.
Roasted peppers have something sweet, so flavorful, so complete…and combined with some olive oil and garlic – veggie dip, I’m ready to start a new life with you somewhere far away from here.
You’ll understand me, when you make this.
You can eat this veggie dip in wraps, burgers, spread it on a toast, on the side as or with a salad, dip veggies, nachos or fingers in it, or just use a spoon like a civilized person – whichever way you chose.
HEALTH AND BEAUTY BENEFITS
I made this roasted peppers dip vampireproof by adding a few garlic cloves.
Check and mate, you blood suckers!
Go find someone who hasn’t eaten garlic and who doesn’t rub garlic on their hair to make it grow faster and thicker!
Good luck with that!
Everyone knows that garlic is the most awesome beauty and health food in the history of the entire universe and now everyone is using it.
Ha, write that in your diaries! And your food diaries are probably pretty empty by now – aren’t they?
Garlic 1. Vampires 0.
Garlic can treat a variety of skin diseases – acne, coldsores, psoriasis, athlete’s foot.
It lowers blood pressure, prevents heart diseases, has antibiotic, anti-cancer, anti-inflammatory, anti-viral, antioxidant, anti-vampire and…anti-evil properties.
And as if that wasn’t enough: Garlic was also shown to prevent and reverse hair loss – even if you’ve already joined the cast of The Bald and The Beautiful, rubbing garlic on your scalp might help to grow your hair. Can you imagine? Some voodoo magic from Supergarlic here.
I have personally never rubbed garlic on my hairfolicles, but I did however put the avocado-dill-dip (which also has 2-3 garlic cloves in it) on my face once or twice in the last few weeks and my skin was smoother and better smelling than the backside of a well nourished baby.
This roasted peppers dip is also high in fiber (thank you roasted peppers), rich in the antioxidant vitamin E and a perfect way to boost your veggie intake.
It’s vegan, alkaline, gluten-free, grain-free and nut-free.
So, if not for something else – make this dip to prevent vampirism. That’s a word.
This veggie dip is a delicious, sweet and fragrant way to boost your daily vegetable intake, your immune system and your hair growth.
- 9 roasted green pointed peppers
- 2 garlic cloves
- 1 tbsp olive oil
- pinch of salt
- Wash the peppers, remove the stem – I do it by just pushing the stem to the inside of the pepper and then pulling it out (so you don’t need to cut anything, not even a finger!).
- Bake in the oven or grill until they’re soft, for mine it took about 20-30 minutes (baking at 220 °C).
- When ready – let cool, peel the skins and put into a food processor. If you can’t remove all the skins don’t worry – just get off, as much as you can.
- Add garlic, olive oil and a pinch of salt.
- Process at high speed until smooth. And you’re ready. Keep in the fridge up to 5 days. It’s usually gone until then anyway.