These healthy chickpea wraps come together in around 20 minutes and are so so good! And if you play your cards right – these will also work for meal prep! This recipe is vegan and high-fiber.
You know how sometimes you’re really hungry and this happens…
It happens to me every day. This is actually me in the gif. SURPRISE: I’m Jennifer Lawrence. I’ve been writing here under cover.
OMG, that would’ve been so cool. I actually laughed out loud at my own stupid joke.
Anyway. Back to the hunger games and pizza. So you want pizza, but you realize you’ve got so many leftovers in your fridge, that you need to do something about them. Because you’re a good person and you also pretend to eat healthy and to never waste food. And also, we both know – no pizza on a white horse is coming anytime soon to save you.
So when that time comes…It’s amazing what a can of chickpeas, an old eggplant and some aging tortillas can do for you. I call it the miracle of life.
For these wraps I used the delicious 15-minute chickpea skillet I shared last week and they turned out awesome. Spicy, flavorful, satisfying and really filling. And healthy too, we’ve even got some fresh cabbage in there…