My favorite things in this whole world come together in this grilled veggie pita:
- Grilled veggies (duh!)
- Pita (double duh!)
- Hummus (now we’re talking)
- Tahini sauce (oh)
- Tomatoes and cucumbers (alright then)
- How about some greens like, I don’t know – parsley? (Ok, fine…)
This is so so so delicious. I devoured it in like a nanosecond.
In Defence Of White Bread
I know people expect me to not eat white bread, but this one’s as white as my legs are right now. Yes, it’s summer and I’ve been avoiding the sun like the plague. This year I went to the beach once after 10am and I got sunburnt.
My wrinkles are still thanking me. No more sun for this little vampire who eats garlic for breakfast.
So, white bread.
I know it’s also not popular right now, but I crave white bread sometimes. Like every day. And when I got these pitas they were hot. As experience has thought me, you never say no to hot white bread, because it’s delicious.
How To Make The Grilled Vegetable Pitas
I actually used roasted vegetables. I know, I mislead you and now you hate me forever.