Last updated on February 18th, 2020 at 11:47 am
If you want to eat something delicious and healthy and have 5 minutes, some chickpeas, tahini, garlic and a hand blender, then you need this spicy healthy hummus recipe & the “bonus” hummus wrap recipe!
Update: I decided to actually take some new pictures of the hummus, because I’m still having it almost every day. Haven’t made the hummus wrap recently, so you’ll see the old photos here. The recipe was originally published in October 2017.
The first time I ate hummus, this creamy delicious thing was wrapped in a falafel.
Then the movie Zohan came out and after seeing the main character brush his teeth, condition women’s hair and fight evil using hummus, I was inspired.
I needed to make my own hummus.
And so the hummus making journey began.
I made chunky hummus, not good hummus, then I got better. It’s a surprise to me, I haven’t shared any of my hummus recipes here. Because I’ve made so many versions of it…Hummus with spinach, with basil, with roasted peppers (this is a winner), even with beet. I’ve tried it all.
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