Healthy Banana Pudding Recipe

Last updated on November 18th, 2020 at 09:39 am

If you’re craving something sweet, this healthy banana pudding recipe is an easy snack idea that is gluten free dairy free, vegan and paleo. You only need 3 ingredients to make it!

Healthy Banana Pudding Recipe

So a few weeks ago I told you about the no sugar challenge I was doing. That challenge had some ups and downs and definitely did not turn out to be what I expected it to be.

However I still consider it a success, because I came up with this no sugar, no honey, no agave, no maple syrup, no dried fruit, no coconut nectar and no sweet fairy dust dessert.

It doesn’t look majestic or anything, but it’s a really satisfying sweet treat.

Overall, I am grateful for this challenge, because I found out I can make a lot of recipes using just almonds and bananas. Now I read the last sentence and it just sounds sad.

Health and Beauty Benefits

This almond banana pudding recipe is very simple, but rich in fiber, magnesium, potassium and also vitamin E – a great anti-aging vitamin.

I wouldn’t say that people who want to lose weight right now should make this recipe every day, but in case you crave something sweet – this is a good option.

Remember to soak the almonds, not only so they blend easier, but also so you can absorb more of their amazing nutrients.

Yield: 2

Almond Banana Pudding Recipe - Vegan And Paleo

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Make this healthy almond banana pudding when you're craving something sweet - it's a guilt-free, sugar-free dessert that is vegan, gluten-free, dairy-free, paleo and super nutritious!

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 1/2 cup almonds, soaked
• 1 banana
• some vanilla or cinnamon

Instructions

1. Rinse and drain the soaked almonds, and place them with the banana in a hand blender jar.
2. Add a pinch of vanilla and using your hand blender process until smooth. Optionally chop some almonds and mix into the pudding or on top. Place the almond banana pudding into a small dessert glass (mine was about 50ml) and enjoy.

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 268Total Fat: 18gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 0mgSodium: 173mgCarbohydrates: 22gFiber: 6gSugar: 9gProtein: 8g

Hope you enjoy this quick and easy recipe, don’t forget to let me know how it goes if you make it 🙂

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