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4-Ingredient Detox Orange and Coconut Beauty Bites – No Sugar, Raw and Vegan

Name: 4-INGREDIENT DETOX ORANGE AND COCONUT MAGNIFICENT CUPS – NO SUGAR
Total time: 30 min
Yield: 15 orange-coconut cups
Ingredients: Exquisite Filling; 1 cup cashew nuts – soaked over night (150g); 1 orange ORGANIC – juice and peal; ½ lemon - juiced; 1 cup coconut flakes ground into flour; Crust (optional); 1 cup oats (ground into flour); 1/2 cup walnuts; 1 tbsp honey; 1 tsp cinnamon

Last updated on August 13th, 2017 at 02:05 pm

This recipe is a tribute to my favorite fruits (besides watermelons): oranges! I had forgotten how much I love, love, love oranges – their smell, their taste, pure delicious freshness.

I found myself thinking about that freshness blend into a cheesecake-y thing a few weeks ago when I was going to bed.

Tossing and turning in my sleep that night I couldn’t wait to turn my idea into reality the next day.

Needless to say the next day – I had bought everything to make what turned out to be the freshest tastiest “cheesecake”.

It’s raw.

And vegan.

And if you use GF oats – also gluten free.

Plus if you don’t even want to make a crust – just leave it. You’ll save yourself some time and you can commit to the best part – the mind-blowing naturally sweet gluten-free orange-cashew-coconut filling. I think next time I won’t be making a crust here.

And if you’re thinking – raw vegan cheesecake is just a sad try, you might be right if you’re looking for something heavy and very sweet.

But if you’re looking for something tangy, vibrant, fresh, yet creamy, light and awesome – you might find these little cups just right.

In fact let’s not call them cheesecake cups. Cheese cannot live up to the awesomeness of these magnificent cups.

I used to not like vegan cheesecake – I tried to make one once upon a time, tasted it and decided it could not resemble vomit more. I asked my dog – “Does this taste like vomit?”. He just ate it all.

That’s a lie. I don’t have a dog – it was me.

But these magnificent cups right here have nothing in common with that old stinky cheesecake – they’re fresh, sweet, but not too sweet, creamy and just wonderful.

It feels right to devour them daily – loaded with heart-healthy nuts and only 1 tsp of antibacterial honey (if you decide to make the crust).

It’s all sweet enough from the natural sweetness of the orange, coconut and cashew nuts. The 1 tsp honey is for the omega-3 and antioxidant-rich base.

The other good thing about these cups is that they’re raw – so all the good stuff remains in there. You can freeze them and eat them day by day for 1 or two weeks and then make them again. That’s what I do and it makes me insanely happy.

As they’re raw – they don’t hold together that well when they’re not frozen – so I just let them unfreeze a little (around 3-4 min) and then hello heaven.

HEALTH AND BEAUTY BENEFITS

These orange coconut cups are:

high protein
high fiber
anti-inflammatory
antioxidant
collagen-boosting

One of my favorite things about these raw orange coconut cups is that they help you produce yourself some collagen almost for free, because they’re high in vitamin C – and vitamin C, in case you don’t know it – makes wrinkles disappear.

WHAT ELSE WILL YOU NEED?

Make sure you get organic oranges for this recipe because we need the peel as well and it shouldn’t contain those carcinogens that are used for preserving this amazing fruit. You only need one orange for this.

You’ll also need some silicone cups (this sounds wrong) for these.

It makes it easier to pop them out, but it takes a while until you have all the base spread.

The best part of this orange coconut beauty bites is however the filling – therefore you can even omit the base – it’s healthy on its own, not only raw, high-vitamin C and vegan but also gluten-free and it’s a lot faster.

4-INGREDIENT DETOX ORANGE AND COCONUT MAGNIFICENT CUPS – NO SUGAR

Total Time: 30 minutes

Yield: 15 orange-coconut cups

These magical raw orange-coconut beauty bites are refreshing, tasty, good as a snack or whenever you need something sweet - no added sugar.

Ingredients

Exquisite Filling

1 cup cashew nuts – soaked over night (150g)
1 orange ORGANIC – juice and peal
½ lemon - juiced
1 cup coconut flakes ground into flour

Crust (optional)

1 cup oats (ground into flour)
1/2 cup walnuts
1 tbsp honey
1 tsp cinnamon

Instructions

First make the filling – remove soaking water from cashews, place in a food processor and blend with the juice of ½ lemon and 1 small/medium orange. Then add ½ cup ground coconut flakes and process until smooth and heavenly delicious. Depending on how much juice the orange has – you might need to put more coconut flakes. The first time I put only ½ orange, so I only needed a few spoons of coconut flakes, but with a whole orange I need between ½ and 1 cup of coconut flakes. Make sure the mixture is thick enough – it shouldn’t be runny.
If you want to leave out the crust – which I feel like I am almost advising you to do – you can fill small silicone muffin cups with the filling and store them in the freezer – this way they’ll keep fresh and it’s also a great way not to overeat on them.
If you’d like to make the crust – process ground oats with walnuts, honey and cinnamon together in your food processor until crumbly. Then place 1 tbsp of it into a silicone muffin cup and press smooth with your fingers.

Notes

The filling is gluten-free, vegan, raw, antioxidant, anti-inflammatory, heart-healthy

https://www.beautybites.org/4-ingredient-detox-orange-coconut-beauty-bites-no-sugar/

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Grilled Veggie Pita

My favorite things in this whole world come together in this grilled veggie pita:

Grilled veggies (duh!)
Pita (double duh!)
Hummus (now we’re talking)
Tahini sauce (oh)
Tomatoes and cucumbers (alright then)
How about some greens like, I don’t know – parsley? (Ok, fine…)

This is so so so delicious. I devoured it in like a nanosecond.

In Defence Of White Bread

I know people expect me to not eat white bread, but this one’s as white as my legs are right now. Yes, it’s summer and I’ve been avoiding the sun like the plague. This year I went to the beach once after 10am and I got sunburnt.

via giphy

My wrinkles are still thanking me. No more sun for this little vampire who eats garlic for breakfast.

#garlicforbreakfast

So, white bread.

I know it’s also not popular right now, but I crave white bread sometimes. Like every day. And when I got these pitas they were hot. As experience has thought me, you never say no to hot white bread, because it’s delicious.

This is not me after eating bread (via giphy)

How To Make The Grilled Vegetable Pitas

I actually used roasted vegetables. I know, I mislead you and now you hate me forever.

5 Refreshing Detox Water Ideas, Because Drinking Coke Is Just Sad

Here are some refreshing detox water ideas, because it’s hot outside and drinking coke is not an option anyone should consider.

I don’t know how it happened.

I fell down that coke hole and could’t get out. Last month for a few weeks in the afternoon, when it got like, inhumanely hot…I was getting cokes.

Now you might be like: OMG you write this blog about healthy lifestyle and you drink coke? What a jerk.

Well, define healthy lifestyle however you want.

To me it means eating more fruits and vegetables and not obsessing over small fall offs.

Except…

I realized coke can’t be a part of a healthy diet or lifestyle in NO WAY. I can’t make excuses for it, I just fell. And then I wanted more and more and more…It got crazy.

I had seen this infographic a million times and it meant nothing to me.

5 detox water ideas because drinking coke is just sad.

via The Renegade Pharmacist

The Mindset That Will Keep You Motivated To Eat Healthy and Exercise

Raise your hand if you’ve ever said you need to eat healthier and exercise to lose weight or change something else about the way you look.

Okay, I can’t type with one hand, but yeah me too.

This is true for my mother, my sister, my friends, every woman I know. Every woman I know has something about her body she doesn’t like and has tried to change with diet or exercise. I’m no exception.

We do what we can for a week, we eat healthy, we drag ourselves to the gym, we beat ourselves up when we can’t follow “the rules” and fall off that damn wagon, then we just continue with our lives until next time. While of course still blaming ourselves we’re not perfect and obviously unable to keep it all together.

Why doing it to lose those stupid 10 pounds in one month doesn’t work.

Losing weight, improving your skin, getting toned are not real reasons to eat healthier or to exercise every day. And unfortunately being healthy isn’t it either.

You know why?

Because there are “easier” options to achieve all of those things.

Why waste all that precious time and energy to achieve something, when you can do so without much effort and time invested?

It sounds easy enough to eat better for 3 weeks and drop 10 pounds. It’s not hard…but those 3 weeks, you’ve got to get through them, right?

You know what’s easier?

Not doing it.

The truth is, today, you can always look better or lose weight even if you don’t put in the effort or change anything about your lifestyle (at least for a brief moment). Here are some options:

plastic surgery
make up
diet pills
detox teas
go to a massage instead of doing exercise
body wraps
starve yourself instead of eating in moderation

Shortcuts don’t bring lasting change, but we try anyway

I remember, when I was a kid, my mom and dad even got some ab thing that would electrocute your abdominals, so you get abs…The infomercial showed a happy couple sitting there watching TV while getting their abdominals electrocuted. Then they smiled and showed their ripped bodies.

My mom: “I seriously can’t think of a reason how this would not work???? We obviously HAVE TO buy it.”

She didn’t put it this way, but they really got this ridiculous thing. And surprise: None of us got abs. Yes, I was 9 and I also tried it.

Trust your feelings and go for them, not for numbers.

Now, if not for weight loss or changing the way you look, why else would you want to eat healthier, exercise and live a healthier life? Here’s a reason:

To change the way you feel and the way you live your life. Every. Single. Day.

Not just the way you feel in a dress 5 months from now. But how you feel today.

I talked about this here and here, but eating healthy and working out have an immediate effect on the way you feel.

Appreciating the difference in how you feel is key to staying motivated.

So even if you don’t see changes right from the first day or week, you’ll feel different. Maybe nothing major, but if you pay attention, you’ll notice a difference. This difference in how you feel is key to staying motivated. Those feelings are going to pull you toward what you want. They will make you do what you have to do every day to get to your goal. And to stay there.

It’s frustrating when you’ve been putting in effort for a week and see just one sad pound go away. That’s why you’ve been working so hard?

Peach Smoothie – 3-Ingredients and Super Delicious

Last updated on August 15th, 2018 at 04:48 am

Got some peaches and don’t know what to do with them? Make this delicious peach smoothie!

I’m so excited for this recipe, guys! Like I actually think these pics look good and also this smoothie is taking over my life right now.

I’ve ignored peaches for a while now – I thought I’m allergic to them, plus didn’t really see the point in eating peaches when there’s watermelon right there.

Poor peaches have some competition when it’s their time to shine – strawberries, watermelon, melon, so so many delicious fruits during summer!

But this summer I found a place in my heart and mouth for peaches too – turns out I’m not allergic and they’re delicious!

Yogurt’s not cool anymore, but…

I know yogurt’s not cool anymore, but I used it to make this super simple tasty peach smoothie. And you know what? It’s my favorite smoothie right now.

If you can’t eat yogurt you can still make this smoothie with some coconut cream (top part of a coconut milk can) or coconut yogurt (other vegan/paleo type of your choice).

Have not tried this with cashews or nut butters, but might work as well.

Tomato Cucumber Salad – A Special Recipe

I don’t know how many tomato cucumber salads I’ve eaten in my life, but this one’s something special. It’s full of freshness and flavor, but also low-carb, vegan, paleo and gluten-free.

So, first of all, excuse this salad for the pictures, but it was dark while I was making it. My fault completely.

Second, don’t judge a book by it’s last page and don’t judge this salad by its terrible look.

Making a tomato and cucumber salad is pretty obvious right?

You chop tomatoes, cucumbers, some onion, add olive oil, vinegar and salt and you’re ready.

This one is different. It’s not your average tomato cucumber salad – it’s special. It’s spicy, it’s fresh and it’s flavorful.

Overnight Oats With Cherries, Banana & Nuts – Quick Vegan Breakfast

Make these easy overnight oats with cherries, banana and nuts tonight and wake up to a vegan breakfast that tastes like dessert tomorrow morning! This is the perfect on the go healthy breakfast recipe.

Been a while since I made overnight oats to be honest with you.

Probably because 2 years ago I couldn’t get enough of them. I was eating those soaked oats every single day and not just for breakfast!

No, no no.

Lunch, dessert, sometimes even a quick snack.

And I didn’t get sick of them. But then…

via Giphy

Winter came and all my overnight oats eating just stopped.

And the habit faded.

This summer, it came back and I’ve got a real easy and healthy overnight oats recipe to share.

It’s creamy overnight oats with banana, cherries, peanut butter and walnuts and it tastes like dessert. But it’s healthy. I love EVERYTHING about this recipe.

Oh the cherries… I’ve been having so many delicious sweet sweet cherries.

With peanut butter & banana this is definitely not the lightest recipe, but it’s healthy, high-fibre, high-protein and will keep you full longer.

It made me feel really satisfied and I didn’t need to eat that much later. Which, I’m trying to get fitter and control my overeating habit (especially while sitting at the desk!) – so this is BINGO.

Low-Carb Vegan Tacos Exist And Here’s The Recipe

Last updated on July 28th, 2018 at 07:55 pm

These are low-carb vegan lettuce “tacos” – soy-free, gluten-free and paleo. Yes, I created a monster. Super easy, but amazingly delicious!

Okay, everyone: relax, I’m alive.

That seagull scratch did not kill me. Try your luck somewhere else you crazy monster.

He did fly away with my pizza though. Up in the sky and left me embarrassed and paranoid to lick my wounds on the ground like an animal.

This is what I deserve? This is what I deserve after I’ve been feeding your whole family for years now?

Ungrateful jerk.

Now, back to the most important question in the history of the world:

Can you be vegan and low-carb at the same time?

via giphy

Friend, I don’t know about you, but these lettuce tacos certainly are.

And they’re so easy.

You basically put stuff into your food processor and pulse like crazy.

Or like a boss. (If I see another article about someone doing something like a boss I will vomit all over the internet)

So, these vegan wraps are ALMOST raw – no cooking and no heat.

I say almost because I used tomato paste and not sun-dried tomatoes for the nut-meat. I think soaking sun-dried tomatoes would cause me a lot of pain right now. Like when would I even think of soaking (or buying) sun-dried tomatoes?

I NEED FOOD AND I NEED IT NOW!