Last updated on November 16th, 2020 at 03:34 pm
Are you ready for a healthy cheesecake recipe that’s loaded with protein, sweetened with just a little bit of honey and is SUPER delicious?
I know I am, because cheesecake is one of my favorites. Well who am I to tell this shameful lie – IT IS MY FAVORITE.
There’s something about this little healthy cheesecake, that makes me wanna spend my life with it and make lots of mini cheesecake babies together. And then eat them.
I am a monster I know. A cheesecake monster. And I really look like Charlize Theron. Except I am shorter, have darker hair and brown eyes. Other than that it’s like looking in a TV mirror when I watch her.
To make this delicious dessert, we’re using cottage cheese for the filling and oats for the crust. These little changes make the recipe high-protein and high-fiber and compared to a “normal cheesecake” low in sugar and saturated fat.
You’ll notice I decided to not bake the filling. It’s because it’s easier, I’m kinda lazy when it comes to baking and I didn’t want to use any eggs in the recipe. You basically need only 3 ingredients to make the filling.
With this recipe you can make 8 mini cheesecakes like I did here, or do it the easier way and turn the whole thing into a small cheesecake.
Serving Size: 1
Amount Per Serving: Calories: 201Total Fat: 10gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 9mgSodium: 217mgCarbohydrates: 20gFiber: 2gSugar: 9gProtein: 8g
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