When I was around 13 years old, I read an article in a magazine about how to eat when out to stay skinny. They suggested eating a salad and getting “The SORBET” for dessert. That sorbet just got stuck in my head all these years. Who orders sorbet? That’s a highly sadistic suggestion. But
Here are some of my delicious anti-inflammatory recipes. These recipes are rich in antioxidants, polyphenols, vitamins, minerals and in omega-3 fatty acids!