Last updated on November 16th, 2020 at 03:36 pm
So originally I didn’t think this was guacamole, but who am I to name recipes? Turns out with these ingredients this easy and delicious recipe is pretty much guacamole with basil and cucumber. So let’s go with it.
Another thing I realized just now: this side dish is low carb and vegan. Can you believe it? The impossible combo. This means it’s great if you want to lose weight, reduce insulin resistance and improve your health.
This avocado recipe is perfect for dipping or as a side, sometimes it can even pretend to be a salad. Honestly, it can be anything it wants to be. Don’t you dare tell it something else!
Super easy, delicious and healthy, it will be good in bowls and wraps, even if they’re lettuce wraps.
I hope you enjoy it, let me know if you have better suggestions for the name or any questions and feedback about the recipe, I’d love to hear from you!
- 1 big avocado
- 1 garlic clove, minced
- 1 tsp lemon juice
- 1 tomato, chopped
- 1/2 cucumber, chopped
- 4 basil leaves
- 1/3 cup arugula, chopped
- salt & pepper to taste
- Mash avocado, garlic, lemon and 1/2 of the tomato with a fork until well combined.
- Add cucumber, rest of the tomato, basil and arugula - mix everything well together. Add salt and pepper to taste and enjoy!
I used this recipe with my vegan quesadilla recipe.