This refreshing green smoothie with spinach, peaches, cucumber and flaxseed makes a healthy snack or breakfast idea that will give you real energy.

Okay, I found it. This is the best green smoothie, EVER.
It’s no secret that green smoothies make us feel awesome, right? I personally feel clean, light, hydrated and annoyingly full of energy. It’s just… most of them, I really don’t like them. They’re too green.
But this one…this one is perfect. It’s creamy, super healthy and it’s so so delicious without being overly sweet or overly grass-y.
It’s light, fresh and very hydrating, which is something I’m struggling with lately, even though I’m drinking SO MUCH water.

In other news, I bought a new blender.
A small, no-name one, it was around 20-30 bucks, not that much really when you look at it long-term. HUGE difference from the bigger blender though…
I always had chunks of fruit or spinach left when I made my smoothies using that big, more expensive thing.
But with this one, smoothies get really smooth. So if you’re hating on your big blender, a smaller one might be your solution. I think it’s because the blades are positioned differently and you can add fewer ingredients here and it just smashes everything together and makes it into something really smooth.
Alright, enough with my assumptions about blenders, we don’t want to die of boredom today, we wanna eat healthy!!!! Show me the green smoothie.

Green Smoothie Key Components
If you want to make a tasty and healthy green smoothie, here are some basic steps to follow:
- Choose Your Vegetables. Spinach, kale, fresh herbs and cucumber are all great options. It’s a great idea to rotate the greens you use. For example, one week – use spinach, the next kale.
- Choose your fruit – mango, berries, pineapple, kiwi, apple, pear, peach.
- Throw in a frozen banana or some avocado to make the smoothie creamier
- Add something extra like fresh ginger or cinnamon
Now, with this smoothie, I wanted it to be light and more like a snack than a breakfast, so I skipped the nut butter. I did add some fresh ginger and used frozen peaches to cool the smoothie off. I also added a tablespoon of flaxseed for some extra omega-3’s.

How To Make A Green Smoothie
It’s quite simple, really:
- Wash the vegetables and fruits, peel and chop whatever needs peeling and chopping.
- Put everything into your blender and cover halfway (around 1 cup) with water or nut milk of choice.
- Blend until everything becomes really smooth.
- Enjoy!
And you’re ready!
Good For Your Immune System, Skin and Weight
Getting enough nutrients from what you eat, for example, by drinking green smoothies, will ensure your immune system gets everything it needs to work properly. Which is key for long-term health. Proper nutrition also makes it easier to maintain a healthy weight, to keep your skin healthy and to prevent premature aging, oxidative stress and chronic inflammation in the body.
The Importance Of Alkalinity
The best thing about green smoothies, and this healthy green smoothie, in particular, is that you get so many nutrients while simultaneously preventing nutrient loss. This is super important when it comes to your body functioning properly.
I talked a little bit about alkalinity here, but in short: when you eat more alkalizing foods like this smoothie, you prevent the demineralization and degradation of your bones and muscles. This occurs naturally with aging, but also when we eat too many acid-building foods (like meat, bread, cheese and all the fast food you can think of) without the neutralizing alkaline foods (like greens, cucumbers, herbs).

Will This Smoothie Help Me Lose Weight?
Due to its anti-inflammatory properties, this smoothie can be helpful with weight loss. There’s a connection between weight gain and inflammation. I will talk about this in a post soon, but in general, if you’re having a hard time losing weight, even though you’re eating healthy, it might be inflammation causing all that trouble. So eating a more anti-inflammatory diet by including green smoothies like this one can be helpful with losing weight.
Okay, now let’s make my favorite green smoothie!

The Best Green Smoothie Ever
The best green smoothie with spinach, peaches, cucumber and ginger to get more fiber, antioxidants and omega-3's! This delicious, healthy smoothie will give you the energy you deserve in the morning - it's the perfect healthy breakfast, but also great for a snack.
Ingredients
- 1/2 banana
- 1 peach, frozen
- 1 tsp ginger, grated
- 1 small cucumber or 1/2 big one
- 1/2 cup almond milk (or as needed)
- 1 cup spinach
- 1 tbsp flaxseed (optional)
To make more filling add
- chia seeds (soaked!)
Instructions
- Chop banana (if not frozen), cucumber, grate the fresh ginger. I recommend using frozen fruit for a creamier texture and colder smoothie - either peaches or the banana. I used frozen peaches.
- Put all ingredients into your blender (I usually add water or nut milk until halfway) and blend until everything is smooth.
- Add some chia seeds if desired*
- Enjoy immediately.
Notes
*I recommend letting the chia seeds soak for around 30 minutes or overnight in the fridge to avoid digestive issues.
This recipe makes one smoothie, so if you want to meal prep it for the week ahead, you can prepare smoothie packs accordingly and put them in the freezer to save some time in the morning. Simply put all ingredients except for the almond milk in Ziploc bags and freeze them.
MADE THE RECIPE? SHOW ME! TAG ME ON INSTAGRAM OR LEAVE A COMMENT ON PINTEREST - I'D LOVE TO SEE!
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 181Total Fat: 3.3gSaturated Fat: 0.5gSodium: 84mgCarbohydrates: 35.1gFiber: 8.2gSugar: 22.3gProtein: 6.8g
Nutrition provided is for the smoothie without the chia seeds. Please note that these numbers are estimates.
So, I hope you enjoy this recipe as much as I do every day for a couple of weeks now! Make sure to share the recipe with your family and friends to help them stay healthy and make the most of life!
You Might Also Like:
- High-Protein Green Smoothie Without Protein Powder
- Detox Kale Strawberry Smoothie
- Amazing Frozen Blueberry Smoothie
Originally published in October 2018, last updated with new tips and photos in March 2026.

Hi there,
This is a wonderful recipe. I loved this so much that I featured it in my best of post 33 HEALTHY Green Drinks For St Patrick’s Day.
All credits are given to you and linked back to this page.
Have a fantastic day!
Katherine from GreenThickies
Thanks Katherine, for featuring my recipe and stopping by to let me know! Hope you’re having a great weekend 🙂
Incredibly delicious. I have to make this soon!
Spinach and ginger is a match-made-in-heaven. Thank you so much for this informative post and wonderful recipe Stella. I’ve included it in a mini spinach recipe roundup.
I’m not a big fan of peaches, what could I use instead?
maybe mango or pineapple?
What kind of blender did you buy for the smoothies? Thanks.
My old blender broke again, now I have a Nutribullet – it’s really good for smoothies.
I tried this smoothie with my husband and we both drink it now like every other day. We are also making two other smoothie recipes from your website. They are all that good! Thank you so much for sharing this great combos for everyone to enjoy.
I’m so glad you both enjoy the smoothies, Camila! Thank you for leaving your feedback, it truly makes me so happy!
What blender do you use?
I don’t remember the brand of this one, as I moved and left it there a while ago, now I have a nutribullet
Yum! The peach (I used a whole one that was about to turn) and ginger really do keep this from tasting as green as it looks. Thanks for a new go-to recipe!
This is really good. I was out of peaches so so used frozen cherries. So good!!!
Yum, cherries would really be great!
Hi! I can’t wait to try this-would ginger paste be an ok substitute for grated ginger?
if it’s just ginger, probably yes
Can’t tolerate almond milk. Can I use regular 1%?
yes, even water will work
would love to receive your newsletter with more alkaline offerings! Thank you.