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Vegan Quesadillas With Chickpeas

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Last updated on March 29th, 2020 at 04:39 pm

Vegan Quesadilla with chickpeas - easy healthy lunch or dinner that is ready in less than 20 minutes!

I finally made vegan quesadillas! They’re with chickpeas, some tomatoes, garlic and are so delicious. Especially when you add some fresh tomato sauce and guacamole! Mmmmm. Someone stop me. Or don’t.

Vegan Quesadilla with chickpeas - easy healthy lunch or dinner that is ready in less than 20 minutes!

You can whip these up in like 15 minutes together with the sauces and BAM you’ve got yourself a healthy dinner, or a healthy lunch. Or dare I say for those of us who want to intermittent fast our way to health, weight loss and success – LINNER. Dunch? Where did I witness this discussion, it was life changing. You know how sometimes you feel: I’ll never get those 5 minutes back? = that discussion.


How To Make Vegan Quesadillas With Chickpeas

Now I realized these shouldn’t be called quesadillas, right? There’s no cheese in there. Oh, well.

Well, basically you put some chickpeas with herbs, spices and vegetables in your food processor – pulse until combined, but not smooth – chunky. Place the mixture on one side of a tortilla, fold and then toast that thing in a pan with some olive oil. Until golden brown. I like GOOOOLD. Goldmember? Anyone?…

Then you flip, toast again until Goldmember is happy and then take it out. Place on a cutting board – cut and then eat. Sooo good!

Vegan Quesadilla with chickpeas - easy healthy lunch or dinner that is ready in less than 20 minutes!

I hope you enjoy this healthy vegan dinner recipe as much as me and my sister did – we didn’t leave anything for anyone else. Not even my year old nephew. But hey, these are spicy – he cannot have them.

Vegan Quesadilla with chickpeas - easy healthy lunch or dinner that is ready in less than 20 minutes!
Yield: 3-4

Vegan Quesadillas With Chickpeas

Vegan Quesadilla with chickpeas - easy healthy lunch or dinner that is ready in less than 20 minutes!

These vegan quesadillas with chickpeas make an easy, fast and delicious healthy vegan dinner or lunch! For a complete meal serve with your favorite sauces and a salad!

Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes

Ingredients

Filling:

  • 1 can chickpeas
  • 1-2 cherry tomatoes
  • 2 small hot peppers
  • 2 garlic cloves
  • 1 Tbsp parsley, chopped
  • 4-5 mint leaves
  • handful arugula
  • 1 tbsp olive oil
  • 1 tsp coriander
  • 1 tsp cumin
  • salt to taste

Additionally

  • 3-4 tortillas
  • olive oil to toast
  • tomato sauce
  • guacamole

Instructions

  1. Place the ingredients for the filling in a food processor and pulse until combined, but not smooth. Spread enough mixture on half tortilla and fold.
  2. Cover the surface of a pan with olive oil and toast the tortilla on each side at medium/medium-high for 2 minutes or until golden brown.
  3. Serve with your favorite sauces - I chose fresh tomato sauce and guacamole with cucumbers.

Notes

I made a simple fresh tomato sauce consisting of one tomato, 1 minced garlic clove and a tsp olive oil + salt to taste. Mash everything well or blend with a hand blender.

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Nutrition Information:

Yield:

3

Serving Size:

1

Amount Per Serving: Calories: 490Total Fat: 18gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 0mgSodium: 1006mgCarbohydrates: 69gFiber: 12gSugar: 8gProtein: 15g
© Beauty Bites
Cuisine: Mediterranean

15-minute vegan quesadilla recipe with chickpeas - so so good and super easy. You need a food processor and easy to find ingredients, that you probably already have at home. This recipe is vegan, healthy and if you need to make it gluten-free - use gluten-free tortillas


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15-Minute vegan quesadilla with chickpeas! This healthy and easy quesadilla recipe is the perfect quick and easy vegan dinner recipe - dip it in some avocado-based sauce, within 20 minutes you’ll have a full healthy easy dinner that everyone will love!
15-Minute vegan quesadilla with chickpeas! This healthy and easy quesadilla recipe is the perfect quick and easy vegan dinner recipe - dip it in some avocado-based sauce, within 20 minutes you’ll have a full healthy easy dinner that everyone will love!
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3 Comments

« Easy Guacamole With Basil & Cucumber | Low Carb & Vegan
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Comments

  1. Jenn says

    25th July 2019 at 5:21 pm

    Any way of getting the nutrition info?

    Reply
    • Stella says

      25th July 2019 at 7:46 pm

      Hi Jenn, I don’t have the nutrition info for this recipe, but you can maybe use this calculator

      Reply
  2. L's says

    18th September 2020 at 4:07 pm

    These were good, I thought I had fresh mint and didn’t so I almost didn’t make them! But they tasted great without it. I ate with a plant based chiptole sauce and it was amazing together!

    Reply

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