Last updated on June 29th, 2022 at 02:56 pm
If you’ve decided to do the keto diet because you’ve heard you can lose 200lbs in a week, be sure to eat these alkaline vegetables while doing it! Here we’ll also see what the ketogenic diet really is and what its surprising health benefits are – what is proven and what isn’t.
Who hasn’t heard of the ketogenic diet?
Okay, my mom raised her hand so I’ll recap what it’s all about for her.
What Is The Keto Diet?
The ketogenic diet is a very popular diet right now that was originally developed very early in the last decade to treat children who had epilepsy. In short, it is a high fat, moderate protein, and very low-carb diet.
We’re not talking paleo, or high-protein low-carb, we’re talking very low-carb.
As in, broccoli is counted as carbs.
My Initial Thoughts On The Keto Diet
I’m not gonna lie, until recently whenever I came across a post about the keto diet I would just click away. I didn’t believe in it and I honestly did not feel attracted to those high-fat recipes in any way. The whole concept sounded like a typical “diet”. Whenever someone tells you to lose 10 pounds in a week, you just go, Nah. Leave me alone forever.
But then that keto diet got so big and famous that it’s now making its own rules and living the life of its dreams on some sunny island.
So I had to research it.
And I did, I went on PubMed and researched like an online book worm and I found it super fascinating. So I wanted to share what I found out.
Please know, that I’m not doing the keto diet or planning on doing it, I do not have anything to sell you and I don’t even think I have a keto recipe on my blog. This is a completely objective summary of everything I read and it’s not to make you do the ketogenic diet, but to be informed and to know that something like this exists – mostly because it has so many really unbelievable health benefits.
Let’s start with a fight as old as time: carbs vs. the rest of the world (or fat).
Carbs Vs. Fat: (Sad) Storytime
Usually, it’s like this. When there are carbs in the body, they’re the first thing you’re using to create energy.
Which is good, you need that energy.
But, when you’re constantly feeding your body carbs and too many of them (that’s very easy to do if you like pizza as much as I do) and not using them for energy, soon enough they get stored as fat.
And then sure, you can do a workout and burn that fat and not put on 10 pounds in a day.
But when you keep eating carbs, remember they’re always the first in line to get picked.
Fat never gets its chance to shine, no matter how big of a potential it has.
It’s really a pity.
Because fat never gets picked for anything, over time it gets frustrated, sad, bitter and might become evil. But it doesn’t like to be alone, so it recruits more fat. It plays tricks on our hormones, makes them go up and down, up and down. It makes us eat more and it takes over the entire body.
And that’s the scientific explanation of how we get fat.
Now what we can do is, of course, being more mindful with carbs. It doesn’t mean we need to go all the way and quit ALL carbs as with the ketogenic diet. But the truth is, and something I didn’t realize was that the ketogenic diet goes beyond weight loss. But let’s first see how it works.
How Does The Keto Diet Work?
The goal of the ketogenic diet is to force your body to use fats and not carbohydrates for energy. For this, you eat almost no carbohydrates.
Once there aren’t enough carbohydrates, as it happens when you fast for a few days or when you’ve been on the ketogenic diet for a while, your body is forced to find alternative sources of energy, especially for the central nervous system. And here they come to the rescue: ketone bodies. These are formed in the mitochondrial matrix in the liver during a process called ketogenesis and can actually produce more energy compared to glucose. (review 1 and review 2)
So in this state, called physiological ketosis (not to be confused with pathological ketoacidosis – a dangerous condition that can occur in type 1 diabetes patients) – your body is using stored fat to make ketone bodies and to use it for energy. Also naturally, your insulin levels don’t spike and remain low. This way the ketogenic diet can help you burn fat, reduce weight and improve your health. (review 1 and review 2)
Health Benefits Of The Ketogenic Diet
What I didn’t realize before doing some research was that the ketogenic diet is less of a diet, but more of a treatment. It’s not something you do to lose 10 pounds. It’s something you might want to consider when you need to drop a lot more weight or when you have other health issues.
That being said, the ketogenic diet is a treatment I would first talk to my doctor about. It’s a very restrictive diet and as every treatment, it has its side effects.
Now. What else is the ketogenic diet used for, other than losing weight? Here are some health conditions the ketogenic diet is shown to be beneficial according to this review:
- type 2 diabetes
- cardiovascular disease (affects amount and quality of blood cholesterol)
- Parkinson’s disease
- brain trauma
Why Eating Vegetables On The Keto Diet Is Important
I have seen a lot of recipes and sites that focus so much on getting the fat stuff into your diet that they completely forget about the non-fat component of a healthy diet.
And that’s vegetables. Zucchini pizza with salami on top of it is not healthy, okay? If it doesn’t happen every single day, okay. Do it. But the majority of the time you need to keep an eye on getting enough healthy alkaline vegetables into your diet.
First of all, vegetables have many benefits that I talked about here. Do not forget about those.
Second: External antioxidants. Your body has its own antioxidant system, but it’s very individual. You might be able to produce enough antioxidants to neutralize the oxidative stress that happens when we simply live and makes us age faster, but there’s no way of knowing for sure what kind of antioxidant system you got from the biological lottery. Therefore some people age faster, while others seem to be vampires.
What you can do though, besides celebrating a pity party because you think your antioxidant system sucks, is that you can eat more vegetables. Simple. Your antioxidant system sucks? Add some external antioxidants. You’ll find them in vegetables, nuts, seeds, berries, and the forbidden fruits.
Third. Vegetables work in synergies. You can do better than serving things with cauliflower rice or zoodles. When you combine different vegetables, their health benefits multiply and go beyond getting enough vitamin C. (research)
Last, but not least: Alkalinity! Alkaline foods prevent kidney stones, bone demineralization and preserve muscle mass even in older adults. I’ve heard it so many times. When you eat acid-forming foods your blood will get acidic. Yeah. That’s not right. That blood pH is so tightly regulated, that you’ll have to go beyond having a burger with french fries breakfast lunch and dinner every single day to make your pH go down by 0.1. In no way is this a healthy diet, but it will not lower your blood pH.
What it will do though, is pull minerals from your bones and muscles to neutralize the acid that is formed when you eat acid-building foods like meat, fish, grains and so on. The reason? Exactly your blood pH – because it’s so tightly regulated when there aren’t enough acid-neutralizing minerals in your diet, your body needs to supply them from its own reserves (the muscles and bones!). (research)
A few key things to remember:
- Like every diet gone mainstream, it’s often misused – you’ll see a lot of recipes pay attention to eating more fat than actually eating healthy and getting your vegetables in
- In some patients, not a huge percentage, keto diet can cause kidney stones (research). Therefore it’s important to remember to eat alkaline foods (aka vegetables) when you’re doing the keto diet.
Believe it or not, there are plenty of vegetables you can eat without overdoing carbs.
Here’s a list of vegetables to eat on the keto diet so you can neutralize the effect of the acid-forming foods in your diet, plus to also add more antioxidants to your system.
20 Alkaline Vegetables To Eat On The Keto Diet
1. Swiss Chard
1 cup has 1.35g carbs, 0.6g fiber, 0.75g net carbs
1 cup, chopped, 5.20g carbs, 2.8g fiber, 2.4g net carbs
1 cup, 0.73g carbs, 0.3g fiber, 0.43g net carbs
1 cup, 1.09g carbs, 0.7g fiber, 0.39g net carbs
1 clove has 0.99g carbs, 0.1g fiber,0.89g net carbs
6. Bok Choy
1 cup, shredded, has 1.53g carbs, 0.7g fiber, 0.83g net carbs
1/2 cup, chopped, 2.92g carbs, 1.1g fiber,1.82g net carbs
1 cup has 2.57g carbs,0.8 fiber, 1.77g net carbs
1 cup has 0.93g carbs, 0.9g fiber, 0.03g net carbs
1 has 11.75g carbs, 9.2g fiber, 2.75g net carbs
1 cup, chopped, 5.32g carbs, 2.1g fiber, 3.22g net carbs
1 cup has 3.86g carbs, 1.2g fiber, 2.66g net carbs
1 cup has 4.82g carbs, 2.5g fiber, 2.32g net carbs
10 leaves have 0.13g carbs, 0.1g fiber, 0.03g net carbs
1 cup has 5.16g carbs, 2.2g fiber, 2.96g net carbs
0.5 cup sliced, raw, 1.97g carbs, 0.9g fiber, net carbs 1.07g
1 cup has 3.00g carbs, 1.6g fiber, 1.4g net carbs
18. Bell Peppers
1 cup has 6.91g carbs, 2.5g fiber, 4.41g net carbs
19. Brussels sprouts
1 cup has 7.88g carbs, 3.3g fiber, 4.58g net carbs
1 cup, slices, has 2.28g carbs, 0.7g fiber, 1.58g net carbs
Please send me all the stuff you have for free to help me get stsrted
You listed cabbage twice, making this list of 19 not 20
Hahaha, thank you! I updated it, the one cabbage was supposed to be celery
Some of these net carb amounts appear to be much lower than I’ve seen listed elsewhere (exp: Kale at less than a carb per cup). Would LOVE to add more of these vegetables into my keto lifestyle, but fear it would bring me over my carb limit and kick me out of ketosis. Please let me know if I’m mistaken and these counts are indeed accurate. Would be a game changer for me. Thank you! : )
Hi Kimberleigh, thanks for pointing it out. And it is very weird. I used the information in this database which is a very trusted source. But I also found some other sites showing different, much higher numbers. However, I don’t know where they get their information from – they didn’t link or mention a source. I also checked the information in Wikipedia, which also links to the same database, but shows again higher numbers. It’s pretty confusing. I think the database was updated recently and the other sites haven’t updated the numbers yet. Also from the same database: 1 cup cooked kale has 6.3g carbs, 2.7g fiber, which would make 3.8g net carbs (still lower than stated everywhere, but that’s a lot of kale!). I’d say you probably don’t need to worry about some kale here and there, I saw it on every other list as well.
thank you, thank you for privifing this info in such a concise easily understandable manner! much appreciated… those sales pitches and click baits wre exhausting!!
Rick Smith says
Been on Atkins since April. Have lost about 40 lbs. Maybe 20 to go. I love Ice Cream, Potato Chips, Ding Dongs, all Little Debbie treats, Milky Way bars, Pizza, etc. I LOVE ALL “JUNK FOOD”. The last 4 or 5 months have been “HELL ON EARTH”. Every time we go on the Atkins diet, we lose a ton, but then we ALWAYS decide we have EARNED the RIGHT to (just for a little while) EAT THE STUFF WE LOVE! Then it’s “GOING UP?” How can we end this cycle? HYPNOSIS? WATERBOARDING? WHAT?
It would be great to get a follow up article on carb cycling. I use carb cycling as an alternative to waterboarding 🙂 An alkaline source of wholesome carbs, used in the “carb cycling” strategy, preceded and followed by tri-salts heavily diluted in copious amounts of water, along with a little bit of bicarb keeps me in keto while I splurge occasionally on carbs. Sorry I don’t have ready access to research links, but thought this might be useful for you…